The End Of The Allergy Food Rotation Diet Is Here…

It’s DAY 7, and the final day participating in an allergy food rotation diet.

I am filled with a few emotions right now….

RELIEF – There is a sense of calm that’s come over me. I felt throughout the week I was stuck in lock and load mode. Always a bit anxious about eating outside of the restrictions.

GUILT- Guilt that I feel so relieved that the week is over. Guilt, that babe and I talked about eating one of my favorite foods at midnight tonight.

ACCOMPLISHMENT- There were several opportunities for me to ditch this 7 day food rotation diet. I was happy that I didn’t cave in.

SADNESS – I am seriously worried about Sarah’s health. It hurts me to know that she is forced to make so many unfair adjustments.

BUT… here’s the truth. It’s not about me.

IT’S ABOUT SARAH AND AWARENESS OF THOSE THAT ARE LIVING WITH SEVERE ALLERGIES. 

This is not a fad diet to Sarah and others forced to make strict dietary choices. Sarah is adhering to a strict diet so that she doesn’t encounter an allergic reaction that could kill her.

What’s the point of this 7 day food rotation diet? AWARENESS

The NEXT TIME a family member, friend, co-worker, ask you to make an adjustment because of an allergy, DO IT!

 

Much love,
Marissa

You Can Never Be Too Careful

It’s Friday, and I have hit Day 5 of the Allergy Food Rotation Diet.

I believed I was being extremely careful adhering to the strict dietary restrictions 12-12-12 project member Sarah is forced to follow.

Yet, I realize I have been treading over dietary land mines.

Land mine #1: Gluten

One of the food restrictions on Sarah’s list is gluten.

Let’s define gluten:

“A substance present in cereal grains, esp. wheat, that is responsible for the elastic texture of dough.”

OK, that’s easy enough. I made a mental note….STAY AWAY from cereals and breads.

WRONG!

After a defrosting mistake the other night, I plowed ahead attempting to make chicken and egg fried rice. Sounds delicious, right? Who doesn’t want to liven things up with a little soy sauce?

CAREFUL… did you know that soy sauce contains wheat? (They actually make a gluten free soy sauce! )

soy sauce ingredients

Check out the ingredients list!

Land mine #2: Yeast

Just purchase gluten free bread, right? As long as it’s gluten free I’m still under the guidelines.

WRONG!

Also, noted on Sarah’s list is an allergy to yeast. Duh Marissa, most breads contain yeast! I was SO FOCUSED on locating a gluten free bread that was nut free that I overlooked yeast.

Bread ingredients: Yeast

Under all those ingredients you will stumble upon yeast!

Lesson learned:

Those that suffer severe allergies are forced to take extreme caution to avoid allergens. Here, I thought I was being extra diligent. If I had severe allergies like Sarah I would have not ONCE, but twice caused myself a severe reaction!

Much love,
Marissa

Defrosted The Wrong Meat…

Its DAY 3 of the allergy food rotation diet and I ran into a hiccup. Breakfast and lunch went off smoothly, BUT I defrosted the wrong meat!

According to my allergy awareness food rotation diet schedule I am supposed to have chicken and egg fried rice tonight. I accidentally defrosted a STEAK vs. CHICKEN.  I had steak yesterday, so I will be messing with the food rotation!

 steak, sweet potato, peas

Steak, sweet potato, and peas for dinner last night.

The chicken JUST defrosted around 6:50pm and it’s in the oven right now. Looks like I am going to be eating around 8:00pm tonight.

In a perfect world, I would have jumped in my car, drove to the store, and picked up some chicken. One small issue… with my condition I CAN’T DRIVE and babe is at school! OOPS.

Looking forward to being more on point tomorrow!

Much love,
Marissa

P.S. I AM HUNGRY RIGHT NOW:) It’s a good thing your not standing right next to me! Sarah, you are a solider:)

Babe, You Want Some Salsa?

This is DAY 2 on the allergy food rotation diet. Yikes… this rotation diet is something else.

salsa and chips

Photo by fabalv

LUNCH TALK…..

Babe: “Babe you want some salsa?”

Marissa: “Babe, not sure I can have that. They probably use chili powder, and that’s not on Sarah’s list. I don’t want to push it”

Babe: “Wow, you really have to consider EVERYTHING you put into your mouth.”

DING DING DING…Babe is CORRECT.   I am REALLY having to consider EVERYTHING I put into my mouth. I keep telling myself…

What would happen to Sarah is she ate something outside of the approved list? Also, what about the ingredients she can’t control or see in prepackaged foods!

I have a new level of respect for those with severe allergies forced to make SO MANY limiting changes in hopes they have a better quality of life.

Much love,
Marissa

Have You Heard Of The Food Rotation Diet?

Most of us are familiar with diet powerhouse programs like Jenny-Craig, Weight Watchers, and Slim Fast.

Eat Diet Keys

Image: FreeDigitalPhotos.net

Let me introduce you to the Food Rotation Diet….

The Food Rotation Diet is not a fad diet or a diet that you can fall off the wagon and just get back on the next week.

When dealing with multiple, severe food allergies it’s often suggested that you go on a Food Rotation Diet.

According to food-allergy.org….

A rotation diet is a system of controlling food allergies by eating biologically related foods on the same day and then waiting at least four days before eating them again.

Purpose of the food rotation diet:
1. “help prevent the development of allergies to new foods”
2. “pick out allergies to foods for which you were not tested and may not have suspected were problems.”
3. “allows you to eat foods to which you have a mild or borderline allergy and which you might not tolerate if you ate them often”

At the beginning of the month, Sarah provided me with a list of foods she was ALLOWED TO EAT!

We are not just talking elimination of milk for lactose intolerance, we are talking about a LIMITED DIET of no more than 60 food items because her reactions to the items are severe.

Sarah ALSO provided me with a food rotation list.

Not only has severe allergies caused Sarah to eat limited foods, she is forced to rotate those foods every 4 days.

Sarah heads into a clinic and is given low-dose immunotherapy. (Low doses of allergens to stimulate and switch off the response to the antigen.)

What Sarah is vaccinated for….

Non-food related vaccinations:

  • Histamine (to neutralize the histamine response)
  • Flower
  • Tree
  • Grass
  • Summer Flower
  • Summer Tree
  • Summer Grass
  • Weed/shrub
  • Ragweed
  • Rape pollen
  • Mixed Moulds (in 3 different mixed sets, named D, E & F, covering a whole host of moulds)
  • Dust
  • Dust mite
  • Cat
  • Dog
  • Petrol
  • Gas
  • Formalin
  • Cigarette smoke
  • Perfume
  • Chlorine
  • Nickel
  • Flu Vaccines (sort of works like a regular vaccine, but like the rest of the low-dose immunotherapy, it’s telling the nervous system not to respond to the antigen, rather than giving me the antibodies of the influenza virus as with a regular vaccine)

Food and drink related vaccinations:

  • Turkey
  • Blackberry
  • Chickpea
  • Cabbage
  • Egg
  • Tea
  • Mushroom
  • Broccoli
  • Cheese
  • Chocolate (milk)
  • Milk
  • Buckwheat
  • Mixed beans (green, runner, broad)
  • Capsicum (sweet pepper)
  • Mixed herbs (Parsley, Thyme, Marjoram, Oregano)
  • Lactobacillus Acidophilus (probiotic)
  • Strawberry
  • Rice
  • Soya
  • Olive oil
  • Sardine
  • Kiwi
  • Rapeseed oil
  • Spinach
  • Cod
  • Fructose (extra protection for fruit, I don’t do well with fructose)
  • Apricot
  • Onion
  • Pork
  • Chicken
  • Potato
  • Lemon
  • Swede
  • Sweet potato
  • Lamb
  • Pea
  • Quinoa
  • Evian water
  • Blueberry
  • Mint tea
  • Pumpkin
  • Mackerel
  • Maize
  • Sunflower seed and oil
  • Coconut
  • Tomato
  • Organic dark chocolate
  • Redbush/Rooibos tea

SO………………… I decided I WOULD ONLY EAT the foods that Sarah is cleared and vaccinated  to eat. I am also participating in a modified  food rotation diet.

Babe took me shopping on Saturday, ( Love you bug! Good looking out finding the jams!)  and today is my first day on the diet. I will keep you posted and share my experience.

If you are interested here is my food rotation and restrictive diet I will follow for the next 7 days ( Sarah was kind to allow me to experience a 2 day food rotation on some foods.)

Much love,
Marissa

P.S. THOUGHTS ON DAY ONE…I went into a bit of a panic. I wanted to use tarter sauce on my fish, but I was afraid the tarter sauce didn’t fit under my restricted list. I didn’t want to press it, so I just used lemon instead.

References:

http://www.food-allergy.org/rotation.html
http://www.webmd.com/allergies/guide/shots
http://www.breakspearmedical.com/
*I am not advocating the clinic mentioned in this video. I used the video to help me understand low-dose immunotherapy.http://www.youtube.com/watch?v=_hdwRQj1C4A

“Remember I’m allergic to shrimp?” You can eat salmon!

hyp·o·crite in the house? GUILTY.

This is the 2nd time this week I’ve had to call myself out!

A popular seafood chain has brought back for a LIMITED TIME endless shrimp for $14.99.

“Try as much as you like, any way you like.”

Cooked Shrimp

photo by mhaithaca

I LOVE SHRIMP. Fried, grilled, and breaded, I don’t discriminate.

It’s important to note because of my vestibular(balance) disorder my visits to restaurants are infrequent. I was up to the challenge and invited babe to join me for some endless shrimp.

Babe: ” I’m allergic to shrimp babe. ”

My response: “But babe, I really want to go! You can eat salmon! Just order salmon or a steak.”

WHAT? I TOTALLY DISMISSED babe’s allergy concern because I had dreams of eating Alfredo shrimp pasta.

My selfish justifications:

1.) I infrequently visit restaurants.

2.) I REALLY want that endless shrimp. I have been waiting for it to come back to the menu for a few years.

Babe’s shellfish allergy justifications:

1.) Hives or eczema

2.) Nasal congestion

3.) Allergic conjunctivitis

4.) Nausea

5.) Abdominal pain

6.) Vomiting

7.) Diarrhea

8.) Wheezing

9.) Coughing

10.) Runny nose

11.) Swelling of lips

12.) Swelling of tongue

13.) Swelling of face

I offered babe menu alternatives to shrimp without taking into account restaurant preparation. Shared cooking areas, utensils, cooking pans, etc. all part of cooking kitchen operations.

According to The Food Allergy & Anaphylaxis network…

Eating away from home can pose a significant risk to people affected by food allergy. Research suggests that close to half of fatal food allergy reactions are triggered by food served by a restaurant or other food service establishment.

The seafood chain’s website has an allergy information page. They are committed to making adjustments to those with allergies and dietary needs, BUT there is a disclaimer toward the bottom of the page…

Since all of our dishes are prepared-to-order at (popular seafood chain restaurant), our normal kitchen operations may involve shared cooking and preparation areas. Therefore, we cannot guarantee that any menu item can be completely free of allergens.

To prevent babe from encountering a severe allergic reaction it’s required that we practice shellfish avoidance.

Thank GOD for Sarah (babe thanks you as well) this month’s 12-12-12 project member.  Sarah is living with severe allergies and learning about the condition has opened my eyes. I now realize the severity of the situation and I will make adjustments ensuring babe is safe!

Much love,
Marissa

References:
http://foodallergies.about.com/od/seafoodallergies/p/shellfish.htm
http://www.mayoclinic.com/health/shellfish-allergy/DS00987
http://www.foodallergy.org/page/facts-and-stats